& v3 r3 U! k3 q! e q
. O" ?" O, U8 U# b. S2 ?
: ?, n9 z( [( @2 H4 |+ R, ]/ f. t% n _+ V
50克 无盐牛油
, ^! {" W9 I8 F, S D8 m. d. A# v3 c0 H
3小勺 枫糖浆
; y* a# U0 C0 C' n& I1 r8 ~3 T4 L5 B+ n8 J8 P6 P* w% @* f# ~
100克 低筋粉
+ K4 f8 B* Q% R5 E* z; V
. Z! v1 G- }, ~1 [$ F# ~0 k0 a1/3小勺 烤粉
- Y/ j: A# [0 J6 V# E4 z# o2 C
+ @- z8 u2 e; }0 p; E1/2小勺 小苏打
1 f. w9 U/ }1 i6 g2 q
$ n) ]- Q1 h2 {. Q: Y* Z+ z1小勺 姜粉
6 X/ M4 X) L/ @( C4 D
6 m. H6 ~8 x* E0 D
1/4小勺 肉桂粉
7 p" ~; N# Z+ `: l/ s1 s- ]% V' l4 O7 [5 Q2 D' @" n W
2小勺 砂糖
0 R0 j* S: \: T9 f
4 p. S) W; W8 R% M7 p9 n9 X7 l* ~( M" r# Y南瓜籽
. c( ~0 V1 r& S8 z- U& V
3 E$ t" s9 j4 q& }50 g Unsalted butter
7 ^/ U" |% c* Q1 Z
4 j& {) [( P4 z c8 \# a* b4 K# o
3 tsp Mapel syrup
2 `, z9 W( k, G9 Y0 o- ~; m/ R
1 J- D; j3 W5 h4 Y
100 g Cake flour
2 Q9 [% n! t9 L5 B. L/ v- [: a
+ Z: J4 P% e& |( N
1/3 tsp Baking powder
; b$ u8 u/ V' v9 Q2 c# v: c1 }- V
9 J/ y( R0 f9 ^2 h) T1/2 tsp Baking soda
! K. K% j/ [9 Q: y1 N4 o2 u- I. {3 ~2 y, X1 N
1 tsp Ground ginger
: `# z$ {! N! i3 _
* i* x8 b: o9 p7 F* b2 j
1/4 tsp Ground cinnamon
2 V2 V* m, j/ z9 D4 E/ m2 J* y5 G- V% a9 k4 V& ^( U3 N' U
2 tsp Sugar
& e x* _3 Y" A, `7 g! W* F. K
: m& m9 j7 j/ d$ O, z
Pumpkin seeds
+ S3 }) w9 I7 o' x7 X: l! P
- P9 e0 d M' K& A
) R5 Q, {, N% k6 y k+ @
, H G g1 A# n; O. E" @1. 低火融化牛油,勺入枫糖浆混合,离火。把面粉,姜粉,小苏打,烤粉和砂糖混合在盆里。将牛油糖浆倒入。混合成团。面团不会太湿且匀滑。
7 n2 [( ?' Y$ y: o& y4 E$ q: v, H( A! _4 V
Melt the butter in a pan over a low heat. Spoon the syrup into the mixture and remove from the heat. Put the flour, ginger, cinnamon, baking soda, baking powder and sugar in a mixing bowl. Pour the butter and syrup mixture over it. Combine the ingredients, mixing them well to form a smooth, not too wet paste.
% r" a$ l: [4 r8 v# X" j
& q0 B7 k3 D' z6 b4 i# e2. 用小勺勺起揉成小球状放到抹油烤纸上,留出些许间距,烘焙中饼干会少许膨胀。
+ b* {1 [8 ~, E4 p) \' ~* a0 V; d- r1 v
& F0 @: G: Y7 Q
Take teaspooons of the mixture and form into small balls. Place on a greased baking sheet, spacing them apart to allow for the mixture to spread during baking.
f- B2 s4 ?0 p' O( C" g9 |4 E. l3 m; W* m. Z0 s! N4 E; I! u+ @
3. 将南瓜籽轻压扁小球,入预热190C/375F烤箱烘焙10分钟左右直到金黄。稍凉后移至架上完全晾凉。
, T6 M; v3 c: y7 L/ E! Y* O% G- d3 G0 h9 w
Flatten slightly and place a pumpkin seed in the centre of each biscuit. Bake in a preheated 190C/375F oven for 10 minutes, until lightly golden brown, leave to cool, then transfer to a cooling rack.
# N3 B, \; k6 o9 Q5 |" P
5 l3 }$ ]$ G( \. a q3 o' U
; ^5 {, U& {4 R) b5 s. | m0 U' W
) O' o$ c: f0 V
8 N7 L/ S& Y( X) y
+ _2 m% \+ u# X9 J( C
