查看完整版本: 教你做巧克力戚风蛋糕

教你做巧克力戚风蛋糕

[img]http://image1.chinabbs.com/pic_search/original/20298/7a76e58c986f73f1676274ab404d24b1.jpg[/img]
rX9y\/fD8t 这款蛋糕是我至目前为止吃过的蛋糕中最喜欢的，糖和油的用量刚刚好，不甜不腻。虽然成品看上去好像比较粗糙，事实是吃起来没有颗粒感，口感细滑柔嫩之极，让人联想到初生婴儿胖嘟嘟的脸蛋；8y#JAPY$yX'}:~/bm
[img]http://image1.chinabbs.com/pic_search/original/20298/a49e73aa50ec4d976bb86c4597b04c20.jpg[/img]jLJv#H;_:nPvN
先看成品：
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用料：　　1、低粉57g　　2、栗粉7g　　3、鸡蛋4个　　5、可可粉15g　　6、牛奶50g　　7、白糖20g+68g　　8、调和油48g　　9、泡打粉4g iz/w@;J
[img]http://image1.chinabbs.com/pic_search/original/20298/18d08a6a7d1e8915e7d58747a7babfb9.jpg[/img]
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T6l0Nu!n9^V 1、粉类一同过筛；蛋白蛋黄分离；牛奶放微波炉稍加热后拌入可可粉，搅拌至没有颗粒。
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'MwB Yr w+u*D 2、在蛋黄里加入20g那份白糖打至蛋黄颜色变浅。$x$[8V#eQ
[img]http://image1.chinabbs.com/pic_search/original/20298/06d66c89344c22be2a53ded77a72a781.jpg[/img]q.ZD(\7Gr
3、将牛奶可可混合液加入稍打，再加入调和油搅打均匀。 !FmQ%`g%L"|0J
[img]http://image1.chinabbs.com/pic_search/original/20298/ce479f4eca118ef4b85a853064581027.jpg[/img]
S&TZ$w)sV 4、加入粉类，用橡胶刮刀搅拌均匀。（此时可开始预热烤箱）。 q Fe1L [aE-S.L!H`
[img]http://image1.chinabbs.com/pic_search/original/20298/88ac7f84894b7446a66bc4c4329d9703.jpg[/img]
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eA9L%PT4S 5、蛋白装入无油无水的干净容器打至呈粗泡。
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6、加入68g那份白糖，打至提起打蛋器尖端不下垂。 0F4o3qiffgX~*C
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[img]http://image1.chinabbs.com/pic_search/original/20298/732dc6597636e5b46d41facd4db8a573.jpg[/img]9l@
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7、分三次挖出蛋白与蛋黄可可糊拌匀 P8u2e;@y
[img]http://image1.chinabbs.com/pic_search/original/20298/732dc6597636e5b46d41facd4db8a573.jpg[/img]K9Wk]vO
8、分三次挖出蛋白与蛋黄可可糊拌匀cE$[&?oD$r`u
[img]http://image1.chinabbs.com/pic_search/original/20298/4daf4654619a508b4ca240f2dd652dad.jpg[/img]E%R`4["a IL
9、放入已预热180度烤箱下面第二层，上下火烤40分钟。X9b$QE.R:q"N#e+qE
[img]http://image1.chinabbs.com/pic_search/original/20298/0dc7d53a0ed045daa7084ebc26946063.jpg[/img]ZvDK*p bg3m)S
10、取出后将模具从高约10厘米处落下。 (g*n+A5c Loa[ rQ'Y
[img]http://image1.chinabbs.com/pic_search/original/20298/b481a7437f4c10332a83af25b27da44d.jpg[/img]
6DT2y!EC9]7Mz'x1WCV 11、然后倒扣放至完全冷却。
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脱模，切块。o-AeC?b!t%f
[img]http://image1.chinabbs.com/pic_search/original/20298/6e1f38807669d3ba1e722fc43975b904.jpg[/img]

thanks i'll try it hope it work