查看完整版本: 莴笋红烧排骨[11P]

莴笋红烧排骨[11P]

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[b]辅　　料：[/b] 姜,蒜 ,a^,i\h K{
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1、莴笋两根，排骨半斤左右。
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2、排骨解冻，莴笋切滚刀块。
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3、排骨入沸水焯过。3j4dKBZ
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4、捞出沥干备用。
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k&r#} n%^B B^ 5、蒜片入熟油爆。
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6、排骨煎一下。G_poP$M!k;i]
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7、煎到两面微焦即可。
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0I1O,C K?W!i d 8、莴笋炒一下。
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9、放酱油调色，盐和味精少许。
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3B)cW$OWu1?]k? 10、喂点水，熬一会。
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11、收汁起锅：莴笋应切再小一点，入味。[/color][/size]