查看完整版本: 砂锅鱼头(图解)[11P]

砂锅鱼头(图解)[11P]

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3imOtX#?^.j 鱼头一个，去鳞洗尽，葱姜少许。
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豆腐少不了的。$B h~xDC

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鱼头太大要改刀，否则吃起来不方便。9oz2L(D1\C2X I_*o
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准备炒锅，放油
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G(BT 砂锅放清水待用。
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油要热。n$oSFj+DS

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放入葱姜，煸炒。
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放鱼头煸炒，放少许料酒。0N8P9zh0U

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再放入沙锅。
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}!H d 开锅后放入豆腐。5lzz nX` vY

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_ L0])PI 放盐文火煮，10分钟，即可。[/color][/size]

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10分钟时间是不是短了点？这样汤汁不浓。