查看完整版本: 麦西哥咖喱杂菜薄饼

麦西哥咖喱杂菜薄饼

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菜心先煮熟后切粒，我是用刀柄把菜心压出水的，再用手榨出水A"W4S2V!c1N1UI-H
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先炒洋葱、红萝卜、在下菜心渣、咖喱粉、黄姜粉、菜心水煮片刻，最后下盐调味
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夹着菜吃很有风味哦!N8i-T;O~5DBL| F
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看到就很有食欲。。。支持一下!y!~?/P9?
楼主手艺真不错啊:excellence