查看完整版本: 鲜笋老鸡汤

鲜笋老鸡汤

　　材料：鲜笋，香菇、木耳、老鸡，盐，鸡精。/w ]:?.S8t%fK&w'd

F;S%WBF4v&t`$C*_ 　　将笋尖焯水，木耳、香菇用温水泡发，与老鸡一起入锅文火煮了三个小时，下适量的盐和鸡精调味，好鲜。 x A x(o%G
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　　煮好了：:wUi%Fc+K
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