查看完整版本: 蟹黄豆腐

蟹黄豆腐

[img]http://recipe1.hoto.cn/pic/recipe/l/1f/b4/373791_24e6c7.jpg[/img]
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~f[nY#a 食材
3s-Y"^c;G,mHIj [list][*]主料[*][url=http://www.haodou.com/search/recipe/%E5%86%85%E8%B1%86%E8%85%90][color=#0066cc]内豆腐[/color][/url]
{AXNyL 1盒[*][url=http://www.haodou.com/search/recipe/%E5%92%B8%E9%B8%AD%E8%9B%8B%E9%BB%84][color=#0066cc]咸鸭蛋黄[/color][/url](q.x:`f&p"|;?eu I
4个[*]辅料[*]油
;};L`nby`/X 适量[*][/list]
LE"v6v8q;E-e\7rZ{ 步骤
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[img]http://recipe1.hoto.cn/pic/step/m/8b/74/1930379.jpg[/img]
UB'H&r,ztu L [i]1.[/i]准备材料，鸭蛋黄碾碎，豆腐蒸熟切块*R'T@%E}

&Qh3^rB [img]http://recipe0.hoto.cn/pic/step/m/8c/74/1930380.jpg[/img]
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`dL2h2Dj [i]2.[/i][url=http://www.haodou.com/recipe/all/479]炒[/url]锅放油]\@Vw8g\

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[i]3.[/i]放入[url=http://www.haodou.com/recipe/all/16611]咸鸭蛋黄[/url]
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[img]http://recipe1.hoto.cn/pic/step/m/93/74/1930387.jpg[/img]
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[i]4.[/i]等鸭蛋黄[url=http://www.haodou.com/recipe/all/479]炒[/url]出很多沫沫时，倒入嫩豆腐3I5Bq'G$[+j c
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[img]http://recipe0.hoto.cn/pic/step/m/94/74/1930388.jpg[/img]
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[i]5.[/i]加水焖煮一会儿即可KlDm\]
[img]http://recipe1.hoto.cn/pic/step/m/95/74/1930389.jpg[/img]H)RHD#~
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&aT3W3Fa [i]6.[/i]出锅，撒上香葱末和枸杞装饰一下4u$b5_d!e4D

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小贴士
L Fz|#Sd!cBJ/|3C 鸭蛋黄本身是咸味的，所以要根据自己的口味添加盐，或者不加.bMo|G
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[[i] 本帖最后由 我要爱情 于 2013-12-21 23:35 编辑 [/i]]

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