查看完整版本: 牛奶花生鱼

牛奶花生鱼

[color=RoyalBlue][size=4]花生去壳,拍碎o%n%y`(w,f h~
[img]http://photo.xiangshu.com/Day_070214/276_130026_62ea91e5e6190a8.jpg[/img]
Vt/lJW"t"~&g 牛奶一瓶Q'j9`U'|
[img]http://photo.xiangshu.com/Day_070214/276_130026_64e13b468ed6b8d.jpg[/img]3`7fZhb#B$ape}
鱼半条a X3X3^-J8n
[img]http://photo.xiangshu.com/Day_070214/276_130026_1925537ae0b7c61.jpg[/img]
Hs dQKK 鱼下锅煎4[;UK"O? {E
[img]http://photo.xiangshu.com/Day_070214/276_130026_2162845dce6f626.jpg[/img]x!e!s?t9`W9l!W
用慢火煎得这样就差不多，起锅.
o)AaN(UG8r:Y$H [img]http://photo.xiangshu.com/Day_070214/276_130026_4c6a9fdc81861ef.jpg[/img]\0^ xH&b9}k&xi
放入砂锅.
jQl$C1u,ng [img]http://photo.xiangshu.com/Day_070214/276_130026_967c6a573d13d21.jpg[/img]
}[ pN6qI[ 放盐、水、少量料酒l'NS(]m\"eV.Q,e
[img]http://photo.xiangshu.com/Day_070214/276_130026_ee718d7864b9221.jpg[/img]
M5\+[SMpCn 鱼熟透了就加入牛奶。
!axFf"pn3N&cJ| [img]http://photo.xiangshu.com/Day_070214/276_130026_a0bf68322696ed2.jpg[/img]:Wg-mXv8~[0s
加入牛奶后再慢火燉一下。0d-?:{P6@
[img]http://photo.xiangshu.com/Day_070214/276_130026_c861353ad03faed.jpg[/img])`%ct'rKEv
起锅。
&O(C8s7pUd [img]http://photo.xiangshu.com/Day_070214/276_130026_4b73f138191e440.jpg[/img]-V"rf"s4Id0~
带有牛奶和花生的香味，鱼肉也不是很老，好吃。eV f ?9npM
[img]http://photo.xiangshu.com/Day_070214/276_130026_d8519ac9c24e8c3.jpg[/img][/size][/color]

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