591101ls 2013-4-27 09:37
韭菜炒虾米[6P]
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烹制方法
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材料:虾米(50g)、盐(适量)、韭菜(100g)tA5[c/H od
调料:芝麻香油、刀嘜纯正玉米(粟米)油(100g)
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1 韭菜先用水泡一会儿,洗净切成段;虾米先用水泡发,洗净。
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2 锅内烧开水,将韭菜放入烫至断生,捞出放入冰水或(凉开水)内浸泡十分钟,取出沥干水分。
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3 锅内冷油,下小虾米爆香,下少量黄酒或姜汁去腥味,盛起。
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