查看完整版本: 鸭黄豆角[7P]

鸭黄豆角[7P]

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.V2})P;ZX 【原料】：咸蛋黄两个豆角玉米淀粉 【调料】：盐味精 【做法】：
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1，豆角择去老筋，洗净切稍粗一点的丝
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b+gy4NV]A1H-L 2，锅内放水烧开，加几滴食用油，一点盐，放豆角焯水后马上放冷水中过凉
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kCbPpM/bF%J 3，一定要将焯过的豆角控净水分，放稍微大一点的盆中，加玉米淀粉
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:R}F6{S\U*c 4，让豆角裹匀淀粉 k$f4z/}X!JOi

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(] D@a_4~0QE 5，锅内放油烧至七成热，油热后将粘匀淀粉的豆角下锅内炸制微黄色，然后捞出控油
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6，咸鸭蛋剥去蛋白，只取蛋黄，将咸蛋黄碾碎 1o$m:m DcSII1Q

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e mW,ui KJ@ 7，锅内留底油，油微热的时候放咸蛋黄小火慢慢翻炒 K[aD^wYS

$kVU B6M k+E-u 8，炒至蛋黄微微起小泡的时候，下入炸过的豆角 y+b/\4Q1C(w

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et1HN 9，加盐和味精调味，快速翻匀出锅即可