查看完整版本: 荠香珍珠大虾

荠香珍珠大虾

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1.把吐丝面包切成小丁.(面包可是我自己做的哦,嘻,荠菜也是自家在小区里挖的.)
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;?7UR1gLCu-X 2.把荠菜用刀剁细后,用少许盐,鸡精拌一下,腌制一会,然后挤出水份.7G4k Yl l]AG
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3.取少许虾肉,剁成泥.
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4.把虾泥和荠菜末搅均.J7B}
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M7e2MMh*Bu 5.把大虾改刀,用盐.鸡精.料酒.腌制一会.
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6.把腌制好的虾,中间抹上<4>.
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;B!~Mt7]kS 7.大虾裹面粉,蛋液.面包丁.r*?2E-y6|'K;P.dJ

7`(U&N$]X&S+x$m 8.下6~7成油温的油锅炸制金黄.
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qLq;W1L!L 终于搞定了.
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^!S9eLWm\/D 嗨!注意了
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1.面包不要选制甜的.因为甜的用油炸容易糊.

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刀功要求太高了点啊.自己做有难度.