查看完整版本: 酸辣茭白燴魚丁[20P]

酸辣茭白燴魚丁[20P]

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洗净切小块，滤干水C5^b^e?0Q(Q

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#{+F;mn_P'a 洗净切小丁#s]$n/K;Gkm%Mo

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'v0O+iLx@-j1k4m 锅里多油
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放茭白丁下去
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炸的透点会更好吃
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炸好的茭白丁 ?`EV6wAy

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尝了一块，甜甜的，外脆里嫩C#h#X:Gh?

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油锅下鱼块炸
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倒入处理好的鱼块和茭白丁
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翻炒一下，挤半个柠檬汁去腥4F]6A
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翻炒收汁即可
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酸辣茭白烩鱼丁
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装好了
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&[9_4}Ho(S,n p [[i] 本帖最后由 你好棒 于 2012-6-21 08:16 编辑 [/i]]

请问，那个鱼丁用什么鱼吃起来口感最好？

这个，太黑了，看着没胃口了。小炸一下。不要弄那么颜色重。

这个菜名起的不错 不过楼主这个菜的做法够简单的了DF@_ l
不知道效果如何