查看完整版本: 藕香肉圆[26P]

藕香肉圆[26P]

先看一下成品图
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};i} cK8UpU 来看看简单的操作过程吧 新鲜的藕，刨皮，然后用工具刨成丝状
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肉末加盐、料酒、酱油（可加可不加）葱、姜拌匀待用0evC9e|%ne

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3eY ?.OU;h 然后把之前刨好的藕丝与肉末混和 搅拌均匀哦
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手工开始制作肉圆，放一勺放在手心，反复的握啊握就会圆的了，看看样子还不错吧
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rw)Q&w)?vu 取几勺生粉，加水混淆，倒入平底锅
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盖上锅盖烧一会就能出锅啦
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呵呵 我做出来估计能看不能吃的:excellence

应该是把藕插碎了然后弄成丸子吧，不知道味道是怎么样的啊。学习后回家试试怎么样。可否可口。

看着就让人流口水，制作过程也不是很复杂，改天试试。谢楼主分享！

藕在做起来是要注意它的丝，其次不能煎太老，不然味道就会变得不清香

恩 肉圆好吃 看着图片我都要留口水
7NBom2j;kJ W 改天试试

这个做起来有点难度啊，不过味道应该非常不错，一定试试