wbl198091 2012-3-4 22:45
腰花蛋汤[23P]
新鲜猪腰子2只，鸡蛋3只，葱，姜，盐，味精若干}
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然后将猪腰子一剖二，将中间的白色东西去除
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用刀在处理过的猪腰子上纵向划几刀，注意控制下刀的深度，千万不能切断，只要稍微能看到刀痕即可q!Z ]$N k,@
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再用刀横向将腰片一片片的片下来，注意每片的厚度应该均匀，片下的腰片应该立刻放入的清水中浸泡:xQzz)b$_`$vd
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同时将一锅清水煮沸，随即将腰片沥水后倒入沸水内，基本断生后捞出，再次放入清水浸泡
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将3个鸡蛋打好备用
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再起一锅，倒入适量清水，放入葱姜，食盐，煮沸，注意，葱姜最好先用刀面拍一下，另外，产妇食用的话应该放少量食盐，待充分煮沸后，倒入腰片，发现开始沸腾的时候，慢慢倒入鸡蛋，等鸡蛋和腰片结拢后放入味精，倒入麻油，完成！AdmOk+Nh!j$t {
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madnono 2012-3-5 10:35
腰花和鸡蛋都是补肾的食物 放在一起做肯定很不错的 尤其适合这个季节
狗绣金萨马 2012-3-5 11:00
腰花这东西有股腥臊味，所以爆炒的多，现在做汤味道会有点问题吧？
塞外江南 2012-3-5 16:32
楼上的兄弟说的是，我也觉得腰花这玩意有味道的，烧汤只怕很多人不习惯，还是爆炒腰花的比较好。
avds 2012-3-5 16:42
我觉得还炒着吃好吃，但没有做汤补哦，营养都在汤里啊，
cwf168 2012-3-6 17:56
还是第一次看到这样做菜地,不知道这样做有腥味没.!
as63909 2012-3-6 20:17
过年买的腰子到现在也没有吃，看看学学，快点做着吃了
花自飘林hzpl 2012-3-8 11:23
猪腰子最主要的是要洗干净，特别是里面白色的几根东西，一定要弄掉！
xufei23448209 2012-3-8 16:07
回复 1楼 的帖子
讲的很详细 照着应该能做好 希望做成后口感达到好吃 楼主辛苦了 谢谢分享
kunlundeng 2012-3-9 16:58
腰子很骚的，要把白的去除干净，换几次水，煮透，但还是感觉怪怪的
1xiaoyong1 2012-3-10 20:52
猪腰花是补肾的吗。感觉猪的五脏都不怎么干净，少吃为宜。
2012mm 2012-3-15 15:02
是个好东西哦，至少吃了大补，有益家庭和睦！想想吧，你会明白的！
逆袭东东 2012-3-15 18:13
这个腰花的腰子腥味怎么去掉啊。不然感觉做汤腥味会很重。做一做试试看
mouner 2012-3-15 18:51
炒的猪腰倒是吃过，做汤的不知道是什么味道，看了做法也不复杂，可以试着做下
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