查看完整版本: 寿司制作全过程

寿司制作全过程

[size=4][color=#0000ff]卷寿司的竹帘和模具
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F%b 海苔
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c qn 做好的热饭中放入米醋，糖，盐，拌匀，然后晾凉~~~~~ tycool.com(W#x `h b$B
寿司醋(米醋150ML、糖90G、盐30G）和米的比例大概1杯米配25ML寿司醋， tycool.com
EF8UU3L4_5Y-zv 饭要趁热拌醋才能入味
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#|S:h!y3Z?2gNKlaK 将凉透的米饭放入做寿司的模子内，压紧
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盖上盖子，再用力压一下"]!] t-A7?m bJ
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把压成形的饭倒出来，把蒸好的蛋切成长条，卷上海苔，玉子寿司完成了
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V3D^1Lc 把黄瓜去皮，去籽，切成长条，放少许盐腌一下,在海苔上铺上一层寿司饭，放腌好的黄瓜条2fg5O9vJ5|5^N+T
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用竹帘卷紧
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d{OL*]PDaa 切开，装盘，黄瓜细卷
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罐装的泉水浸金枪鱼
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蟹肉棒放在滚水里煮熟，切成细末
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把蟹肉末，金枪鱼放在一起，加入胡椒粉，少许盐，糖，用沙拉酱拌匀，做成金枪鱼沙拉8V1wW4p@|/KK
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用竹帘卷紧，切开，金枪鱼蟹肉太卷完成咯~~~~~[/color][/size]
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