查看完整版本: 南瓜杂酱汤

南瓜杂酱汤

原料：小南瓜200g，胡萝卜50g，湿香菇50g，虾50g，玉米粒少许W6I:`
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调料：韩式辣酱1大勺，大葱一段，鲜辣椒一个，盐少许
7JY i_ zG#s+N@L;y 做法：
T)HX@HRQ3R 1).小南瓜洗净去籽去皮切丁，胡萝卜洗净去皮切丁，湿香菇洗净切丁，大葱切薄片，鲜辣椒切圈
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)b[q u4UJ 2).锅里放少许油，爆香大葱和辣酱}?)k&t9y7F}F


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zj/GBdB}i 3).放入小南瓜，胡萝卜，香菇后翻炒片刻
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4).加入韩式辣酱，加入400ml的开水
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5).水再次开后加入虾和玉米粒，中火烧5分钟左右，南瓜酥了最后放少许盐调味即可OM#G){0bF&b-c7Y

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`1Q!g&rl0^r 备注：
0?-G8H-VC9M 1).这个菜比较随意，没有特别的要求哦，怎么做都好吃！W*G{AXnt/?C1e

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S-nAQ 附上成品图：C2G mj{C:Jdq6m

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看了流口水哦,周末试一下!楼主送偶菜谱,俺送楼主红心!:s_8: