591101ls 2011-1-13 09:08
妈妈私房菜--肉酱意粉[7P]
[img]http://informationtimes.dayoo.com/res/1/1019/2011-01/13/C12/res21_attpic_brief.jpg[/img]
B g'}Z;a+N+F
l,QSl CKD/B
[font=宋体][size=4][color=#0000ff]烹制方法
nw#|YN7Bl
CP?&^6nN
7B5N3H0]a%l,x~7I9d
材料:意粉、猪肉、彩椒、洋葱|N`|0Q1})nv)I
配料:番茄酱、刀嘜橄榄芥花籽油、盐
qSACYU(};m
M7t)~f9r!uX
[img]http://informationtimes.dayoo.com/res/1/1019/2011-01/13/C12/res09_attpic_brief.jpg[/img] 9Zg$P\2O#_n
`8s3t)C,N
1 将彩椒、洋葱切成丁;将猪肉剁成肉泥
qb8bCX,{Es2k
9G/iyKOS"W
[img]http://informationtimes.dayoo.com/res/1/1019/2011-01/13/C12/res11_attpic_brief.jpg[/img] &S/~*S;C3A f
)W4J4@7y[.R8{(W:P
2 将意粉放入滚水中煮,加入少量盐,这样可以让意粉更爽口。煮的过程中要不时翻动意粉以免粘锅
L4HSD5b4Sg2Y