查看完整版本: 美味剁椒蒸鱼

美味剁椒蒸鱼

[img]http://image1.chinabbs.com/pic_search/original/15151/4fd2ada2f3181ac951e8a8cc6ab5f781.jpg[/img]
;F?jZcx f&x:u1_
kQZ4n },J
[img]http://image1.chinabbs.com/pic_search/original/15151/1810b492b87d7e0d7b8f625d5ec8cea6.jpg[/img]
,M-I-i;j0e8EWo 主料：海鱼1条（ 800克） 配料：泡椒100克、新鲜红辣椒350克、姜30克、蒜5-6瓣 调料：花生油、白酒、味极鲜酱油、盐
Z T+T)Nl O4?`#s&G?Z2F M$JYOLr/Lw
PR
[img]http://image1.chinabbs.com/pic_search/original/15151/c9d147aac277e3b50f8aeb24caed8286.jpg[/img]
K]*g ^7Llq\ 做法： 1．将鱼洗净晾干水分。
TyK)f8Bm e"@(I 3|4YT ]iF8?
[img]http://image1.chinabbs.com/pic_search/original/15151/41035a2e1a891f87c0685054923cb3d3.jpg[/img]Z0IpvI
]@;C
2．两面用斜刀批花，间隔约1厘米。用白酒擦鱼身，控干后用较少盐和较多的酱油腌味10分钟
U'q0NZpBc;V"h%s
Z/i-VC}(W;FZ\\| [img]http://image1.chinabbs.com/pic_search/original/15151/b32cf467df35bff66006e0d950ab61a0.jpg[/img]Sag ~4Hi
3．泡椒和鲜辣椒剁碎，加少量盐。姜与蒜分别拍爆切碎。将配料放在鱼身上，再淋上酱油、花生油。 +O4r:]jZ(z.B

e vM-L|4z [img]http://image1.chinabbs.com/pic_search/original/15151/a4a424ffcc15f64a88f07dfb85d29413.jpg[/img]
H-}A;Zt e0j3a 4．蒸锅水烧开，猛火蒸8分钟即可。特点：鱼肉细 $y6r;O]S5c
.r+}:`;YuKw1\
[img]http://image1.chinabbs.com/pic_search/original/15151/f86fda723f35bd115191ef6c21c263ae.jpg[/img] bS M$Gdh}{)H _!e
特点：鱼肉细腻白嫩、鲜辣中带着微微的清甜，泡椒的鲜酸若隐若现。所选鱼种骨少无剌，吃起来犹感舒畅。