查看完整版本: 竹芋焖鸭

竹芋焖鸭

一、竹芋焖鸭?O%Z5]:m&L6}M
材料:光鸭一只、竹芋、子姜7mrbrvR6O(c!k`Q
香料：八角、桂皮、香叶、茴香、花椒.{es'Dj1yUBd0S
调味料：蚝油、酱油、盐、鸡精、糖各适量*^R'ak"A;a \
做法：$fJ_8B2i#I`#Q&B(P
1、洗净光鸭，斩大件，切掉肥油，竹芋切厚片；
@N.ih#v HpV 2、烧热锅下鸭块煎至两面金黄盛起，另起油锅下姜爆香，
F)ze*a0imCBl 再加入鸭块加水，香料大火焖10分钟转小火再焖30分钟，Mb D%r(v m0E%O
加竹芋、调味料焖15分钟后，捞起鸭件斩小块，回锅即成。*t
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二、辣炒杂贝$v&n-q0p+wOqKq*w
杂贝加韩国辣椒酱炒香，下酒最好不过！！！
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