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龙虾浇汁面

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'^c8H%`4t4A~7I 龙虾斩块，蘸蛋黄液、拍干粉后大火过热油
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^T!X;n.PP9]` 线面炸至焦黄色
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v+rU`j/}N!y#X 线面、荷兰豆丝做底，龙虾用奶油、蒜蓉、高汤焗后连汁浇上，吃时拌匀，使线面浸汁。!PD4J8tz~o

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