查看完整版本: 韩式杂拌菜

韩式杂拌菜

食材１．胡萝卜－－－适量
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&f2]I:~1C 　　２．金针菇－－－适量
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,A4nB)Zx1Y 　　３．红椒－－－－适量 gjPl,qN%u

Rs gZ6x0j~;` 　　４．芹菜－－－－适量 wfO5A4Yni.dZe

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f 　　５．韭菜－－－－适量
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　　６．香菇－－－－４朵 $T Y@]K6@ JF:h~T

rH.iR"k&D+a b%yk 　　７．黑木耳－－－适量
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"]o l7k+N:}1A       ８．绿豆粉皮－－－１包
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１．肉丝里放入些许盐．油．沙茶．淹制半个小时．． "c0MZ$QV4xq-S
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２．煮一锅清水．．水开后放入粉皮．．．煮３－４分钟．．． :h8?!y7{n
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３．粉皮煮熟后捞起．．．．过冷水２分钟．．．这样的粉皮才筋斗．．．好吃．．．
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5W,FPc TC,id6G2K$c ４．平底锅放油．．加入蒜泥．．煸炒放入肉末．． n4F%[`g{
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５．香菇下锅煸炒出香味．． /hD1Z1nT"?
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k j[W ６．加入剩余的蔬菜．．．
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７．加入煮好的粉皮．．稍微翻炒一下．．放入盐和鸡精
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８．菜多力量大．．．
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