查看完整版本: [转帖]酱黄瓜

[转帖]酱黄瓜

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w$uH%B-c*s,_ 原料：小黄瓜5斤，酱油一代，香醋半袋，大蒜2头，姜一块，干红辣椒，白糖，高度白酒各适量"D8D7?C%^
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    做法：
u5SH7t#lt3t4}'yE)U$s;|     1、黄瓜洗净，沥干水，切段，用盐腌出水（1-2天），发蔫，晾干|-g6u#AtV'~
    2、酱油煮沸，放白糖，晾凉，再放入醋，配成酱汁儿；蒜，姜切片，辣椒切段（丝）
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GU _(IY     3、将黄瓜码放入器皿中，放一层辣椒，蒜，姜片，再放黄瓜，如此这般，浇上酱汁，滴白酒，腌2-3天即可。
C0n9`i7uo$pq+V     操作体会：
9_6V2x\%Hz Ju2?1u     1、腌黄瓜时最好压上重东西把水分压出来,最好能稍微晒一下,外表干一点.4Lv f'R m5`
    2、将黄瓜控干以后放在调好的酱油汁里，注意酱油要覆盖黄瓜，否则容易坏。Gg.UP:k1MK?
    3、腌好后，找一干净容器，装好，放冰箱里慢吃。&Gp)e*O1x~%Z8Q
    4、注意还是要忌生水，油哦。U6UPDzZdv o
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    小黄瓜。F#A(?D#r
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Wr5DfW     洗净，晾干。
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    切段，用盐腌。 +VZ1Z0AQ
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5w`{D)Yk$M:h     压上重物腌1-2天出水，发蔫。
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    晾干
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d O5A^W0_0Xob     酱油，白糖煮沸，晾凉，放醋，调成汁。 "ti W.f}d-i
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(kT2rD `5C3~u}     把黄瓜，蒜，姜片，辣椒一层层码好。 #P$Syt+LVd|u
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    倒入酱汁儿。
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h&c9Q+S$u8Z.^     来个特写：诱人
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_6p7e)op     1-2天即可开吃。 5IL^G:?5]~1d$_~
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#P.J*Sl"^     装瓶中，放冰箱

谢谢楼主的手艺！不能让你白辛苦，红心一颗！

都好多年没吃了。。SIGH。