查看完整版本: 泡菜炖大骨

泡菜炖大骨

泡菜炖大骨  BT Eb@/_UM
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大骨 1公斤，小土豆8个，大葱一根，红辣椒2个，酸辣白菜9片，芝麻叶或者其他蔬菜少许
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水15杯，香叶2片，花椒20个，葱白1个，蒜5头，生姜粉少许，白酒或清和（日本米酒）
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辣酱：大酱1勺，辣椒粉3勺，料酒2勺，大喜大半勺，算泥1勺，盐少许
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1．  先用冷水泡大约5个小时，把大骨的血水泡出来。1FwH xL&@ Gc
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2．  用热水过一下，把水扔掉，
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3．  把大骨放进去。用水15杯，香叶2片，花椒20个，葱白1个，蒜5头，生姜粉少许，白酒或清和（日本米酒）煮开a c#l:dk{ P;r
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4．  煮两个小时后把放进去的所有香料取出来。4U4s"m fSr ]Y"M`

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5．  准备好的蔬菜和酸辣白菜。0F9S:VnAx}

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y7G4V%s'GzOB/k%| 6．  准备辣酱--大酱1勺，辣椒粉3勺，料酒2勺，大喜大半勺，算泥1勺，盐少许%q-Fy4b"d^Cza9|1t

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6n1x"IZgg%JrS3f 7．  先把辣白菜和土豆放进去一起煮，然后放辣酱再煮20分钟。1~Lcb,cA-Q5ck
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q7E"R(j J s O+P9c 8．  20分钟过后把蔬菜和辣椒大葱一起放进去煮。
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,nR4CRE)F'W 完成了，，这道需要的时间大概是2个小时，汤好喝的不得了啊，，，