查看完整版本: (转贴)清蒸两味:荷叶蒸虾/豆醬蒸魚

(转贴)清蒸两味:荷叶蒸虾/豆醬蒸魚

材料:有头大虾二磅,干荷叶一张,葱段二支,姜二片,生油一匙, 绍酒一大匙.MPQAy-hB5\

*d\4gNa?wkw 做法:将虾洗净,荷叶亦洗净泡温水变软,将虾放于荷叶上略微摊开,淋上生油,绍酒,葱段,姜,包好置于盘内加盖大火水滚,隔水高火蒸7分钟即可.$W$g3ww/S8o.y.l
沾汁:姜絲,葱花,酱油,糖,生油...)?em&jZ {c$e"F
8F"t0Z?0l `o7O1J f6C
[img]http://tinypic.com/47bmb1i.jpg[/img]
|$U[8P OB^H-I x
du!V:\9b q {&Q [img]http://tinypic.com/441yyw9.jpg[/img]
3or)H8grv6X.^ ;`K4oh"y1[Ib^b
[img]http://tinypic.com/4hjz04h.jpg[/img]Q@'T"i)pdj
Z"UTK#}
Oe-X
[img]http://tinypic.com/4chnm9h.jpg[/img]
?n}] E&@*u;O M{n
[$@;pQT_h3d [img]http://tinypic.com/47cz0wk.jpg[/img]8s,CkL$n9x0}:[
#@#w mOjz
|0tq
豆醬蒸魚
[2[k9S`8H&OL!t yzbf-p E{Xn
材料:鯧魚一条,豆醬四茶匙,细姜絲三分一碗,细葱絲四分一碗,料酒二匙,味精与酱油各一点.
SN6vB"R *^f#Gz/gA({
制作:用盐将魚微醃去腥,十分钟後冲洗乾淨抹干水.放料酒,豆酱,味精抹匀魚全身再醃三十分钟.另置一碟,放一半姜絲于碟底,放魚与豆酱醃料于姜絲之上,再放另一半姜絲于魚之上,隔水大火蒸八分钟,熄火不打开蓋.热油锅放三匙油,放葱絲与一点酱油在魚上,再淋热油倒在魚上即可出菜…
tOZ7l7oEc`,`"D

;zN6hNd!j'T5S [img]http://tinypic.com/2wd5bif.jpg[/img]W:G1yNf:I^j k
Eu"Cz\Yob e
[img]http://tinypic.com/35a3fvo.jpg[/img])YlUD6v$Fj(d
)M ^:nLh,q h e z
[img]http://tinypic.com/4dlr7f8.jpg[/img]/|9I2V;PA+f
]8cH#fP
[img]http://tinypic.com/42kplpz.jpg[/img] o4},b-H*au%k3[D:R

9p-y T-ED*gd_4O [img]http://tinypic.com/2mw7alg.jpg[/img]
:\zmsU"\s
8I'Li|Ro9n [img]http://tinypic.com/2hsawso.jpg[/img]Z br%K7C`T

6~*[$R~]Lz [img]http://tinypic.com/4hjdy0z.jpg[/img]