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蘑菇意米盅

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蒜，红洋葱，蘑菇切碎
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J3^#lbrBic+EbH 蘑菇烫过去蒂，用橄榄油和盐浸一下
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把RISOTTO煮8成熟后加PARSLEY。材料用油煸炒，把RISOTTO放入，再加奶油。
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)H-_g`i ZC| [ 蘑菇在平底锅内煎熟，把CREAMY RISOTTO放入，做成一个盅。用THYME点缀。就好了。
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几个特写，准备开吃。[/size]
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