查看完整版本: 香辣鱼片

香辣鱼片

好久没来做菜了,今天有些空,多发几个!
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h:e,JA'X 微辣，主要是香。老吃清蒸的也没多大意思了，买条鱼来，取下肉，剩下的鱼头鱼骨用来煮汤，一鱼两吃，不错。.S ELKyU|
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活鱼一条，剖洗干净，取两边的肉，切蝴蝶片，用调味料腌30分钟。
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热油炸熟。5Ce{&U"l+Y;^
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;s0m J3j!QeZ 锅内余少许油爆香蒜片。-om*S"C7GG;}
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再把干辣椒和姜末爆香，加少许水，酱油，糖煮开。
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ku1|i#Gr 放鱼片裹上汤汁，淋醋，勾薄芡，撒上葱段，翻勺出锅
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微辣香酥，略带酸甜的鱼片就做好了！Is-udcq m6qf
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[IMG]http://news.xinhuanet.com/food/2006-02/13/xinsimple_37201031813024062811781.jpg[/IMG]

这菜如果做不好，鱼片很容易煮烂的。这就是关键。