查看完整版本: 芙蓉蛋包

芙蓉蛋包

芙蓉蛋包(图解)
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　　材料：老豆腐、豆角、鸡心、豆角、草菇、鸡蛋。)|g P'eN

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　　鸡蛋先煎成蛋皮放在碗内。3]c\ j/LhJ_\

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　　[img]http://news.xinhuanet.com/food/2006-07/07/xinsrc_13207030414010151542278.jpg[/img]
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　　起锅先把老豆腐炸至金黄。
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　　[img]http://news.xinhuanet.com/food/2006-07/07/xinsrc_13207030414013122505179.jpg[/img]
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　　再把豆角也放下锅炒，接着就把其余的材料放下锅炒熟。7ta8@*Vx
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　　[img]http://news.xinhuanet.com/food/2006-07/07/xinsrc_13207030414016402610880.jpg[/img]
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　　用蚝油加上调味料（生粉、盐、糖、鸡精）埋芡。/Yq'q@/YD

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　　[img]http://news.xinhuanet.com/food/2006-07/07/xinsrc_1020703041413265918181.jpg[/img]
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　　倒进蛋皮里面，再反在碟里。
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