查看完整版本: 凉拌绿豆芽

凉拌绿豆芽

凉拌绿豆芽-N.}8K7KA9HNSs"g
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S!C ?&\6sP1] 用料：
Z`/~nc 1、绿豆芽半斤
m0J`&^8_Q{2l 2、红油三大匙;P
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3、独蒜半个
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5、醋两大匙
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kQ*m8A5x9[ms)o 做法：SlUM0U n.r$`
　　1、香菜切碎；蒜剁末；将红油、醋、盐、香油同放一个碗里调成味汁aB(YYR6mt

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2、绿豆芽洗净后放沸水锅中，放一小匙盐煮约三分钟至熟3hDJ.uzU8[P3{
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c,sxJ5Z0f:}].S4x 3、捞出后用凉水投凉.{i@6[d1T/e%H

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n/JLT&Z,Q/Z$f 4、将绿豆芽盛盘中，放盐拌匀
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5、上桌前放入红油碗里的味汁、蒜末、香菜碎，拌匀后即可上桌。L;R h3X [a
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独特的凉拌素菜看着颜色搭配很鲜艳，一道下酒的好菜。:s_8: