想入非非 2006-10-23 09:41
姜味枫糖曲奇
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50克 无盐牛油 #s7}GR?
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3小勺 枫糖浆
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100克 低筋粉 ]qQ6xVxB
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1/3小勺 烤粉 l3]TcMT
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1/2小勺 小苏打 @*N$~ N7yZ6f k
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1小勺 姜粉
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1/4小勺 肉桂粉
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2小勺 砂糖
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50 g Unsalted butter :H8Ul#}r w_
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3 tsp Mapel syrup
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100 g Cake flour
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1/3 tsp Baking powder
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1/2 tsp Baking soda
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1 tsp Ground ginger
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1/4 tsp Ground cinnamon
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2 tsp Sugar
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1. 低火融化牛油,勺入枫糖浆混合,离火。把面粉,姜粉,小苏打,烤粉和砂糖混合在盆里。将牛油糖浆倒入。混合成团。面团不会太湿且匀滑。 c8n3Nxzd~
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Melt the butter in a pan over a low heat. Spoon the syrup into the mixture and remove from the heat. Put the flour, ginger, cinnamon, baking soda, baking powder and sugar in a mixing bowl. Pour the butter and syrup mixture over it. Combine the ingredients, mixing them well to form a smooth, not too wet paste. w!hrB9r})LUb