查看完整版本: 香酥飘香的-----椒盐烧饼[21P]

香酥飘香的-----椒盐烧饼[21P]

先展示下成果：
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配料：面粉1500克，色拉油115克，精盐8克，干酵母5克，温水1000克，和成面团，是很软很软的那种。
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g-N F},TTld 面粉428克，色拉油210克，精盐30克，花椒粉12克，擦成干油酥。花椒粉是俺自制的：花椒炒的香香的，料理机打碎成粉就好了，非常香。:x R:| ?[
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y"kL,\F.u3~ 面团经过充分发酵后，按每个63克分好剂（总量40个），油酥也分成40个，每个17克。
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逐个包好
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}%Ln!d7er5Y+BS;l 按扁"cW#@.n!q^+y-`
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O2L^5A2`#V K\ V 擀成椭圆形
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Y^9zA8mO w 对着成三层
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QHz_1Rm8z 再擀成长方形Ih7G(`xU-H \
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卷起 [~~3W)LIHG
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\5a%g+x2K)}U 两头向中间收拢、按扁]S/c"y`[r9RxW]
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擀成长圆形的烧饼，刷上俺自己熬制的糖浆`s;b$p[)bZ6L
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分别撒上黑芝麻、白芝麻
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q1c3SD o/B 摆入烤盘，入烤箱上下火240度烤制20分钟
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带着浓浓的椒盐香味，我的椒盐烧饼出炉了！
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好东西，以前总不知道油酥是啥东西，谢谢了

很专业的东西，我只好买来吃，自己做不了！

好详细哦，自己动手试试看，应该会很好吃的

今天就学做烧饼,看那焦黄的外皮就想吃上一大口

椒盐烧饼看起来不错啊，很好吃的样子，下次自己试试看。

椒盐烧饼看起来不错啊，只是做起来麻烦，我的烤箱太小，一次烤的太少了。呵呵。支持一下:excellence

专业顺准 一般人做不出来 看着不错
&|&yj!| sg 我还是烙俺的大饼

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我很喜欢椒盐，复制下来，很感谢，回头找老婆给我做来试试

很好吃吗  怎么没馅的啊？？没馅的话 应该不怎么好吃的吧！

椒盐烧饼看起来不错啊，很好吃的样子，下次自己试试看。

做法介绍的很详细，改天试着做一下，谢谢分享