查看完整版本: 蒜茸蒸大虾

蒜茸蒸大虾

今天又休息 -r(]'E6ORsq#l rRQ
叫老爸买了些虾 做个清淡的菜
XV2m,z_lF&Pm(Hx 蒸一下就OK个！！！
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原料： 基围虾   大蒜头"p`JU&_j6j3{(jd6?

]/J.~1G%~%y8c-F8mg 方法：
Ez.^Q9k4ls/t          1，蒜头斩成茸，加点水 盐
IQF.S"Tp          2，虾洗一下，背部切开 去虾线
dc U \$`'qG          3，虾尾巴往里面翻，从背部开口拉出/~$Cv;J#vHH6MMx
         4，摆好造型 蒜茸撒上  大火蒸5分钟Faj7YoX^jm
         5，淋宴会酱油  OK{%?NxC
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先看大蒜头gt }o w@
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@7]!jb6EN~v;V1qc 现在的蒜头质量都不好 发芽个~~~ mJZPdD

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d$\U 去掉两头Ny
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我拍
D*@?#^ ]G&U}y 用力拍它
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我斩   乱刀斩
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可以加点水的
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Z5B WKSBBU 看虾  是不活的虾~~~  金融危机 省点吧m,fL3t"b
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（也要20块一斤）C.L-d^f'MVq
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开刀  背部下去~~~
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E_F ?1]r9N2ov 尾巴不要断 Z D QfnJq
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S q o4IDK(P;D 开始拉尾巴  从肚子里穿过来
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V'O/FiV.d/R 就这样则
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摆好姿势~~~
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撒蒜茸    多撒点呢 （可以在蒜茸里直接加盐）#IOgv!~(t
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大火   蒸 5分钟就好了({4VM,qM$D
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感谢楼主上图，很详细，照片拍的很全面，收藏了！

是不是应该放在辣椒进去 调点味道 估计这样色彩跟味道会不错

做法很详细 感谢楼主提供 我和老婆都很爱吃虾 有时间要亲手做给我老婆吃 要好好慰劳她

好喜欢啊，有空了自己弄来吃吃，谢谢楼主了

图片很清晰，制作过程一目了然，谢谢楼主发帖！

大虾和蒜茸在一起做是什么味道啊，没试过，值得一试，如果好的话可以给家人做做。

太感谢楼主了,这样漂亮的菜应该非常的好吃,图文并貌啊

蒜茸粉丝扇贝比较好吃。蒜茸大虾还没有吃过。