176832zzz 2009-10-29 03:29
咸肉炒猪乸菜[8P]
[size=4][color=Indigo]材料:猪乸菜一棵,客家咸肉一块,姜、蒜、盐、油适量
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做法:
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1、将猪乸菜洗净,切块。hj~}2Z:?7L\"`
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[img]http://my.meishichina.com/attachments/2009/10/1392_200910250914501SRRa.jpg[/img]$rf{-_P?
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[img]http://my.meishichina.com/attachments/2009/10/1392_200910250914502WMzI.jpg[/img]
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2、咸肉煮过之后切片,因为这客家咸肉非常的咸,所以我多煮了一会儿。
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[img]http://my.meishichina.com/attachments/2009/10/1392_200910250914503WFB2.jpg[/img]
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3、起油锅,爆香姜蒜,下咸肉煸炒。FyxJ:M&D
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[img]http://my.meishichina.com/attachments/2009/10/1392_200910250914504vy80.jpg[/img]
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4、下猪乸菜一起,炒匀后加适量的水焖熟就行了,因为咸肉很咸,我就只放了点点盐就够了。&c2We]K*m.fc*?
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[img]http://my.meishichina.com/attachments/2009/10/1392_2009102509145057gZh.jpg[/img]
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起锅了,味道还真不错,咸肉的味道渗入到菜里面,香。
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[img]http://my.meishichina.com/attachments/2009/10/1392_200910250914507vYyT.jpg[/img]
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[img]http://my.meishichina.com/attachments/2009/10/1392_200910250914508nani.jpg[/img][/color][/size]
shoe565 2009-10-29 07:36
咸肉炒猪乸菜,猪乸菜是什么菜?好像我们四川没有这种猪乸菜,不知道味道如何?
lzg 2009-10-29 08:26
看卖相怎么有点像回锅肉呢?这青菜好象听说过,但不知道是南方还是北方的。