查看完整版本: 青青河鳖抄

青青河鳖抄

材料 :河鳖一只 ,青椒一个,洋葱适量 ,肥肉
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zw!kq1Ja!n.V 配料:姜 ,大蒜头,白糖 ,盐,料酒 6Ns4`-rFV1oY
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1 将河鳖洗干净,特别是背上的那一层要刮干净哦,然后将鳖切碎,放沸水抄下,过凉备用r uMb$iL

tl8Xd],mB&n 将青椒,肥肉,洋葱,大蒜头切好备用 5][ b%L;I i&wD
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*B3j |z9lBuC}5yp 2 将肥肉放油里诈出油
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g(F 3 锅热后,温度要高,倒入备好的鳖块翻炒一会倒入配料
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e c0Iks 4 翻炒到所有的料都变色后均入水继续翻炒,放入所有的调料,最后倒入一点点水闷会就可以了

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T$n9D_;X 5 上菜
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