ls591101 2009-9-3 17:58
美女厨房----黄金节瓜烩虾仁[7P]
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[font=宋体][size=4][color=#0000ff]烹制方法(三人份) 4hmPB3h,f,T8_
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材料:节瓜(1根)、鲜基围虾(180克)、玉米棒(1/2根)、熟咸蛋(2只)、高汤(1杯)'z:W:O5~&QEDE1K
调料:油(2汤匙)、料酒(1汤匙)、盐(1/3汤匙)、鸡粉(1/4汤匙)、生粉水(1/4杯))K:_Z'o_5YsA9w!u
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1 节瓜刮去外皮,洗净切成丁;鲜虾去头和壳,独留虾尾壳。
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2 熟咸蛋剥去外壳和蛋白,将咸蛋黄捣碎成泥;玉米棒洗净,削出玉米粒。 HC.L$m,^(~
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[img]http://informationtimes.dayoo.com/res/1/1019/2009-09/03/C11/res05_attpic_brief.jpg[/img]
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3 烧开半锅水,加入1汤匙料酒,放入虾仁焯至蜷曲变红,捞起沥干水备用。 6Hh%UW4R$_
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