查看完整版本: 羊肉萝卜煲

羊肉萝卜煲

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主料：羊肉和萝卜，待分解。bHY,UGY`^

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xQ H#?:eJ.Sl 配料：腐竹。调料：花椒、辣椒、葱、姜蒜、南乳汁、柱侯酱、五香粉……
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羊肉用酱油（老抽）拌过，下油锅炸。5O8I!hvEh9a
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炸之前和炸过的羊肉。
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腐竹也下锅，油温不能太高。
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:B$D'SqT#z,Xra"c 炸之金黄色。
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下调料下锅煸炒。9Ki/_;Z:^;L.[ {
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下柱候酱。
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下羊肉翻炒。
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下萝卜。2s9F }d|8?f/V
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加水，煮！
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大火烧开五分钟，后用小火焐半小时。
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出锅前加盐味精调味。%W[;o&u.`v

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a+gA 出锅了——

介绍的非常的详细，谢谢楼主了，非常好的一道菜。

哇塞。太诱人了。羊肉萝卜大补啊。冬天的时候坐在热炕头上来上这么一盆萝卜羊肉再弄上点小酒，然后搂着老婆，一口小酒一口羊肉，美味啊，酒足饭饱再拉着老婆来上一炮，哈哈。神仙的生活应该也不过如此了吧:excellence

羊肉加萝卜简直就是绝配，不过在煲羊肉前用油炸一下，这种做法还是头一回见

不错，看着就想吃，但是这个东西应该是冬天吃的吧，夏天吃了火气太大了。