查看完整版本: 香酥可口的黄桥烧饼

香酥可口的黄桥烧饼

原料分成好几个部分.
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xb"ao"~ox 馅料：我调的是葱花猪肉馅。5块钱猪肉做成肉酱,加5毛钱葱.
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r)p*B+xN Tfdb 按个人口味,加入盐,黄酒,和少许糖,我还加了姜粉!
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面团原料:
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BV+c:Hm:iHVY     面团原料：面粉250克、酵母2.5克、泡打粉2.5克、水140克。y9h3F]6^#B
   
?f3i#K*]z/V&Q/Hgx     油酥原料：油60克、面粉100克，放在一起拌匀即可,这些量多了点,可拿30克油酥拌入面团中.
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;K |haeS/y$H%D     糖水原料：麦芽糖5克加入50克热水稀释而成。
(l2W#n+p}H ⒈将面团原料放在一起揉成团，因为每种面粉的吃水量都不相同,所以水不要一次放足，先放大部分，再根据软硬程度适当添加。
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⒉将揉好的面团静置一会儿。再将静置过的面团揉至光滑，搓成长条。Er{AQl+I0f(g
[img]http://bbs.512ms.com/attachments/day_090717/20090717_673f65a17cbf6347d4e0bySmTaR7VZ2Y.jpg[/img]
5LH S(Eu;]4dX`o6H 3.面团静置的时候,做油酥.只需把油和面粉搅拌均匀即可.
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f.o$N@'Dw ⒋将长条分切成小块，然后再搓成小长条。
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r$wj*PJ_k]f ⒌将长条按扁，擀成长片。
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c _A"Lni;Zw ⒍均匀的抹上油酥 |X!O
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q2DTA d&K _:cI 7从上向下卷成卷。
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⒎将面卷按扁后擀成圆形的饼皮。6g.A-mh8RQPr9H{&p/v ?
[img]http://bbs.512ms.com/attachments/day_090717/20090717_e5bae715d36afcf5d5cb7m9QqkgKrZTC.jpg[/img]
_7J,[a%Q 9,包入馅料后静置一会儿。x:Mq GED
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10.将包好馅料的小球压成小饼
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.A i+}d$}~av@| 11.表面刷糖水，拍上芝麻，排入烤盘。
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3\lKWf;N `(K,f 250度的烤箱，中层，上下火，15分钟。c6U(l!B1G }0{&pYV
[img]http://bbs.512ms.com/attachments/day_090717/20090717_86cc65e52e3604d9c01evhLBQh9wXkEU.jpg[/img]
I6W(ZBMn 上一张切面图!
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