查看完整版本: 椰丝糯米糍

椰丝糯米糍

那个粘着糯米皮的盘子狂难洗，我是用钢丝球洗干净的，好费劲啊~
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家里也没有一次性手套，隔着保鲜袋又搞不连牵，反正都是自己吃的，所以直接上爪了，O(∩_∩)O~。
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_,g"[&P~G8M 果然那个粘啊~0K"L&E8i7b~z4h
材料：糯米粉150克，水200克，绵白糖30克，色拉油30克，红豆沙适量，椰丝适量
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做法：C&HI#W7Gl,U
1、糯米粉、糖、水混合，搅拌均匀到无颗粒；n]M#p2ah G
2、1中加入油拌匀；p*w c8mY5V
3、将面糊到入易扁盘中，微波炉高火转2分钟；
1c5L\lV#xR'Z0[D 4、取出面糊，用筷子搅拌一下，包保鲜膜（我用的是食品袋）再高火转2分钟（第一次感觉已经差不多熟了，所以这一次我用的是中高火1分钟）；
{IV)q jh 5、取出面糊，搅拌一下，成糯米皮，稍放凉至不烫手即可；
$?xf@qB8s 6、取适量熟面团压扁放红豆心，包好，外面裹上椰丝就可以了。Y+g$c`a+W3L
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%n#TCx3b 1、糯米粉、糖、水混合，搅拌均匀到无颗粒；
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2、1中加入油拌匀；
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^U{Tx/m!p 3、将面糊到入易扁盘中，微波炉高火转2分钟；
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4、取出面糊，用筷子搅拌一下，包保鲜膜（我用的是食品袋）再高火转2分钟；
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5、取出面糊，搅拌一下，成糯米皮，稍放凉至不烫手即可；
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6、取适量熟面团压扁放红豆心，包好，外面裹上椰丝就可以了。
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老公爱吃，不过他每次去超市都会买着吃的
+kdWw]|r*] I7b^ 嫌麻烦，不会让我做的