查看完整版本: 香干炒肉片[10P]

香干炒肉片[10P]

[b][size=6][color=#800080]发帖辛苦，够意思的狼友给个 [/color][/size][color=red][size=7]红心[/size][/b][/color][size=6][color=#800080][b]   支持一哈！！[/b][/color][/size]
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[size=4][color=black]主料：五香豆干150克，五花肉250克；
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配料：蒜苗1条，生姜、辣豆瓣酱、生抽、料酒各适量；[/color][/size]3?$V'@A Lg%GJ_
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6SCG2u#g3} [size=4][color=black]做法：R5d0wU'YW7`IIe
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1.五香豆干切成小丁，蒜苗洗净切段，生姜切成丝；[/color][/size]
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(xm!e{%Y#z*{~ [size=4][color=black]五花肉洗净沥干切成薄片；?#K/S5A8`yb+o|R
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[size=4][color=black]2.热锅放油，下入五花肉片；
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[size=4][color=black]煸炒至出油；[/color][/size]
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$zjG#]@,t [size=4][color=black]3.放入五香豆干，翻炒一分钟左右；[/color][/size]
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2y1f.\]x1q [size=4][color=black]4.放入少许料酒与姜丝，翻炒几下；　[/color][/size]
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o)YRIus` [size=4][color=black]后放入辣豆瓣酱，炒至油呈红色；[/color][/size]
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b'W"z4dh1O8YXI [size=4][color=black]5.加入适量的盐，下入蒜苗与少许生抽，将蒜苗炒至断生；[/color][/size](hZ3[G{-BSO1\
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[size=4][color=black]起锅装盘即可。[/color][/size]
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[size=4][color=black]经验分享:
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　　1.如果喜欢辣,可再加入一些干辣椒;
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　　2.五花肉片要尽量切得薄一些.
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　　3.豆瓣酱里有盐分，所以加盐需谨慎。[/color][/size]

这道菜不错，老公爱吃，简单易烧，赞一个)`S)jM-Pj
不过我烧就不能加姜丝和蒜苗了，改为青椒丝，嘿嘿

香干炒腊肉好吃，这个炒白肉如何？找时间尝试。