mafeiyun 2006-9-28 20:18
醋熘白菜
[img]http://health.china.com/zh_cn/shipu/yssp/11029716/20060904/images/13597938_2006090410582637825600.jpg[/img]
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材料:大白菜300克 (B0s.\$T4Q
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配料:葱段,生姜片,蒜片,干辣椒段,花椒粒,白醋,盐,鸡精 kd)o8Ex
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做法:当然先讲讲切菜吧,这个大白菜的梗较厚,炒时不易熟,就得用刀斜片下来。K.evg
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炒锅放油烧至8分热,下花椒粒,干红辣椒段,生姜片,蒜片,葱白段炒香。+H6Efb
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倒入白菜翻炒几下,把剩下的葱段放进去,再加适量白醋,盐,鸡精快速翻炒几下起锅。
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[img]http://health.china.com/zh_cn/shipu/yssp/11029716/20060904/images/13597938_2006090410582642686200.jpg[/img]