查看完整版本: 蛋黄虾仁焗豆腐

蛋黄虾仁焗豆腐

[size=3][color=blue]材料：咸蛋黄，鲜虾，嫩豆腐[/color][/size]
Jb7FJ4bW;Y [color=blue][size=3]做法：T"E'N0hS!Q h
1，鲜虾洗净剥壳去虾线，用料酒腌制十分钟；咸蛋黄蒸熟捣碎，豆腐切块，用淡盐水浸泡待用
%U ~7uyi Y 2，坐锅热油，放入蛋黄碎翻炒一下，然后加适量水煮滚
$lDHP;V,^H QJ 3，放入虾仁和豆腐，稍微收一下汁水即可出锅[/size]
)y;^ w NJ9^ _#s7o [img]http://i2.dukuai.com/x.attachments/2009/06/29/10851466_200906291859461.jpg[/img][/color]C"C Fkrm2v PZsy
[color=#0000ff][/color] ^uV-Q+x!qz
[size=3][color=blue]不用加盐，咸蛋黄本身就有足够的咸味了。[/color][/size]
]P7u.Ls ` [img]http://i2.dukuai.com/x.attachments/2009/06/29/10851466_200906291859331.jpg[/img]
~XAwA+B nU5M
'JP x%KJP(x!E [img]http://i2.dukuai.com/x.attachments/2009/06/29/10851466_200906291859461.jpg[/img]

色泽鲜明的美食，而且给人的感觉还不错呢~~~~~