查看完整版本: 蒜蓉蒸大虾

蒜蓉蒸大虾

[size=4][color=darkgreen][b]先上张成品PP[/b][/size][/color]
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[size=4][color=darkgreen][b]现在的基尾虾真贵啊，[/b][/size][/color]t+OFKF:I^r7`k

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W7?R#S'DFi [size=4][color=darkgreen][b]虾开背去虾线洗净沥水，加盐，白胡椒拌匀腌30分钟后摆盘d8A+C#q,Un+Lo;ae
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[size=4][color=darkgreen][b]葱、姜、蒜切成末。
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U9h!X!sX5j*s 生抽3大匙，料酒2大匙，白胡椒粉适量，糖1茶匙，水3大匙，色拉油2大匙]@1P AK&y

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[size=4][color=darkgreen][b]撒上葱、姜、蒜末，淋上调好的汁。
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k` DmtY,FP.~ 由于有朋友来吃饭，他喜欢吃辣所以半边放了些牛肉酱L?h+n!S%ucp

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[size=4][color=darkgreen][b]上蒸锅蒸5分钟，然后不开盖再闷1分钟就行了。(T?-i"A}uW(z f

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[size=4][color=darkgreen][b]其实5分钟足够了，这个时间绝不能长。听了朋友的话蒸的稍长了点时间，结果虾都弓起来了[/b][/size][/color]
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[size=4][color=darkgreen][b]来张近距离的[/b][/size][/color]
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好菜  色香味俱全JTtzh#@w
图文并茂-Xf+x:eIt)X
感谢楼主3TJ:{qB7N1j{R
真是好菜
"^-W.e@N~rtI 周末一定试试
K;`T-T:f/] 再来瓶啤酒m+I Jbf7]Y/AG
岂不快哉！

最爱吃煮大虾了，到是没吃过蒸的。楼主的做法简便易学，值得试一下

看到楼主前面的生虾摆盘，还在那里感叹，摆的真漂亮啊，结果成品一端上来，果然要考虑到虾最后是要弓起来滴，哈哈