查看完整版本: 燈碗肉[12P]

燈碗肉[12P]

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"@Dl^V5L&Z7} [/b]用料：
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po5Z5Hs5Ag7lx1O 　　羊腱子肉四两，大蒜三瓣，香葱两棵，酱油两大匙，醋两大匙，姜一小小块，香油一小匙，清汤一汤勺，料酒一匙，盐适量。
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^Wg%t |` 做法：Z(v5` Y ^H;c
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1、将肉横向切成薄片；姜蒜剁末；葱切碎；淀粉里适量水调成水淀粉。6_7b#{
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2、锅中放油烧至六成热，下肉片炸呈灯碗状。*V%wq#Q"c

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3、捞出控净油。
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4、锅中留微量油，下葱姜末煸炒出香味。5Ya]Ptc

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5、烹入醋、酱油，清汤50毫升、盐、料酒，沸后下炸好的肉片。
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0~I.I4\2BI 6、稍烧后勾芡。2F;x9`|9FJ Y

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H kM,nn,I@+zBf 7、放香油、蒜末，翻匀。&A }C-bB'y
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ckv*mw[1{x;O 8、起锅装盘上桌。#w3Yf!f)bUt
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PZ o'v],f%qZ 哈哈，美味极了])}%vpd9r.nT

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这道菜看上去很好下饭啊，赶快的学，支持一下！

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