查看完整版本: 椒盐凤尾虾爆花生米

椒盐凤尾虾爆花生米

这个帖子这个菜是应同事的要求发的 0G[q V*w#r
她说要照着做
x/\9b`'y!R&j lcT_~,b
t_,xk;{0g
这个菜做起来超简单，就是剥基围虾壳比较费时间8i6FE`eK

[0Zf2I$H`:x9T/L2z)u!X 原料：基围虾一斤，花生米2两左右
4TI2V0U-U 个头不大但很新鲜的基围虾
h|.KN9D+} [img]http://bbs.512ms.com/attachments/day_090605/20090605_20329ea1e1450a727d5eMGLF2zao6I6s.jpg[/img]0G+E7l-CGgz%C
生的花生米
)G'tO4S}:LoY!cb [img]http://bbs.512ms.com/attachments/day_090605/20090605_ef83d37ce7d26bfcff3bnjPtuaR7VsJJ.jpg.thumb.jpg[/img]WwfL(P]
基围虾去头、抽筋、剥壳（留尾）^.L C5_t5xL
去头0]4kp'Uo4m K%rA
[img]http://bbs.512ms.com/attachments/day_090605/20090605_9fc12edac7314d875e40Qh6EEhMNWnF1.jpg[/img]
)G YR5J)W+J0T} 剥壳抽筋
$e,@5sXG$l0q5I [img]http://bbs.512ms.com/attachments/day_090605/20090605_14f69c02e3c072600e39py7qClKdbeim.jpg[/img]
/~AU3j7P? 一斤虾全部剥好（费时45分钟）.{ Wo'p@/rf(g
[img]http://bbs.512ms.com/attachments/day_090605/20090605_f7f246d60c0b640d7754yQZtr1mdpuYI.jpg[/img]
`I1c0lB!}0Fr 剥好的虾仁放少许盐酒捏一下后冲洗干净沥干水份
1RGM!E
t-T4M 放入姜丝葱段料酒少许
O[k$m{RJ!cM 再放入适量椒盐粉腌制半小时左右
l2M*[ D\ Tb [img]http://bbs.512ms.com/attachments/day_090605/20090605_94db00528b9cbdfec3f7xVWMCAszDpmA.jpg.thumb.jpg[/img]K6\ \4Gw(__

n6m g$},UE(b&]4v8B4W [img]http://bbs.512ms.com/attachments/day_090605/20090605_8565d6c1b45971fefcb5vMgf6Yv3mWHu.jpg[/img]LY'Iv^F5P
花生米油里炸熟，放置冷却后备用5n }"sS?P.nw
[img]http://bbs.512ms.com/attachments/day_090605/20090605_91227bd533889f60bc962h6A1gaIv1AN.jpg[/img]
'V BSBK)JV 起油锅，虾仁爆炒至变色后，加入爆好的花生米翻炒片刻即可起锅j8S;K~0t\F
[img]http://bbs.512ms.com/attachments/day_090605/20090605_63e073c05d68f549ff7a0xiNoAgP19M3.jpg[/img]
JBek X!g9depV 1T Df(R"R\Ok0^"n
[img]http://bbs.512ms.com/attachments/day_090605/20090605_db7da5391befa5fdd2cant6wvzh0jiT0.jpg[/img]gM6|1p-nC(g


I}2GWwWl"m [img]http://bbs.512ms.com/attachments/day_090605/20090605_1d210a19e5ce4a6dec6cdxlPOs34MiVq.jpg[/img]+P0~'lSMh4` j
好啦，装盘啦
6DT j*e @TL 虾虾嫩嫩的也很入味，花生仁脆脆的很香$^;e0^B/W6f Yc0I)t

(rF*C3OAj6S+R%[ 这个菜是去年同事另一位做了带给我们吃过后，我学的4d.~V kOG6r
感觉很好吃%W?BO al
[img]http://bbs.512ms.com/attachments/day_090605/20090605_47d0fd3a9e028c9d5758afRr5ZBAoPwb.jpg[/img]
9pLw#Z/GZEk HV/_1X$j4\ @
[img]http://bbs.512ms.com/attachments/day_090605/20090605_c3b14979e8c38df783ceIDwmipmc3hmS.jpg[/img]Jz%BgnOK)Q
6I;hz Lh7o;l,v[
[img]http://bbs.512ms.com/attachments/day_090605/20090605_001bd9f7f92e5ee90ad964m7OuxoMjkP.jpg[/img]

这道菜应该很容易，材料和作法都很简单吗！

花生米和虾仁一起爆？
,YiWd+j8x
i 还真没有想到过
p#Tw%{'?6A] yHY#NI 应该是道下酒的好菜