查看完整版本: 农家扁豆饭

农家扁豆饭

[color=purple]原料：扁豆，就是老家的茶豆，不过我不是很喜欢鲜茶豆的味道所以就用四季豆了（就是咱们老家说的梅豆）
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青菜，绑子比较肥的那种
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肉，腿肉，稍微带点肥膘3L9C+i
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大米，这个不要说了就是做米饭的，呵呵，不过我喜欢做米饭是按照比例稍微加点糯米，做出的米饭比较糯
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做法，梅豆切，肉切丁，青菜剁碎[/color]1KD!L
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?x4GAt| 将肥肉先入锅煸炒，煸出油来
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[color=purple]肉丁，梅豆青菜如锅`'~m0]2mOl_W

hC7j?}Dd:to 放老抽，一定是老抽，这样颜色才会好看点[/color]
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电饭煲就要开始做米饭，量按照各自家庭成员多少，食量等自己把握;]U-U/Q+Iy1T4y
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[color=purple]OK出锅了
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至于怎么吃法各位自便吧[/color]zfyZx*r5L1R

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问下楼主，这个是哪个地方的做法？以前还真没见过'daAn|4V4J M
菜要放汤吗？

这和我原来做的扁豆炒肉差不多，只是扁豆要切成丝，如果是炒饭的话就要有点汁水

虽然品色差了些，但是感觉味道应该很不错啊！

徐州地区的做法.我知道的.很好吃的.大家一定要试试.