查看完整版本: 美味营养又透明——虾饺

美味营养又透明——虾饺

虾饺，是广东茶楼、酒家的传统美点。广东人饮茶，少不了来一笼虾饺。上乘的虾饺，皮白如雪，薄如纸，半透明，内馅隐约可见，吃起来爽滑清鲜，美味诱人。
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~z:`QXDD 　　虾饺最早出现在广州郊外靠近河涌集市的茶居。那些地方盛产鱼虾，茶居师傅再配上猪肉、竹笋，制成肉馅。当时虾饺的外皮选用粘(大)米粉，皮质较厚，但由于鲜虾味美，很快流传开来。城内的茶居将虾饺引进，经过改良，成为广州的名点，历久不衰。
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虾饺来咯
7Q@|rR{ 大家喜欢不？
nZ5{|!x6C*\wpG/L 看看我做的吧;Z3XHz&O
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做虾饺
GDxo*a:Q 首先要买的当然是虾啦
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+Dv6z,R5W U R 我买的大的和小的两种
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@;uuQN!PF 大虾洗净少许姜、料酒、盐腌制10分钟；3@`Pf p"U
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iwa!?j#? J 小虾再剁一下(hP'F.Aiq
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$x8t0y3{c:v.D:fK^6V 还准备了笋
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洗净，剁成碎丁，备用p7VH
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肥猪肉

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剁成泥我用的是料理机
-{*eO%eVO 比较方便嘛
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9NG*t7e Yj 将虾泥、猪肉泥、笋丁加入腌好的虾仁中，加入姜末（可稍微多一点）、少许盐、料酒
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搅拌均匀
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接下来是做虾饺的皮子了
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需要用的是澄粉和淀粉
9j k3d B)A2jH;WF0_ 比例是3：1
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不过我用的就是这包早超市买的粉@Q&R5h5\l)H
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没有再加别的了-p7w6D A1v lk;UxV
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N U7FM+jhGP 烫面
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"B2m:Q1nK`l 加开水，边加边搅拌，到没有干面就OK了
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盖上盖子闷5分钟(j`n`9tEZb D

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:diYWf"J[7j6dN 取烫面在案板上揉呀揉，分几次加入淀粉&`UJT[a-rc
加入一点猪油或橄榄油，再揉&PFIi6]0L,Cf:E
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揉好后，醒一会.@z x A+wg
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)c4^7@Bh5K B(d 取一小块，搓成长条
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.I{%]A l 切小段
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8LT.q/Mb 擀成圆皮J9t(]9dkg'T
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放入馅在饺子皮中捏成饺子状;^9?y|'i"m4l
（我实在没办法捏那么好，呵呵，只能这样了）
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锅中垫上胡萝卜片（防止粘锅）
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*j5BL7Y1LMY6N 将虾饺码上，蒸5分钟（开水）
g1LvZWKGw&jf 蒸好后
Gt(IRVK$]1w K 透明漂亮又美味的虾饺就好啦
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特写
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)TO'a?3kY 可以开吃了
k_H3c6Ihip 喜欢的朋友可以加些醋
Z.@0t'd1V1x:i\ 或者别的调料6MZ+fW~b}
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感觉这个是色香味 俱全  还有营养  是海鲜啊

好怀念广式虾饺啊，真当得上是晶莹剔透。皮的厚度是关键。

这虾饺工序还真是多，我怕是做不来，还是楼主厉害:excellence

味道不错的，工序真的很复杂，还是出去买来吃好了