查看完整版本: 焖烤猪肉

焖烤猪肉

烤猪肉: 采纳了墨西哥的 Carnitas, 和夏威尼 Kalua pig, 吃法和做法, 把它变成适合我们的中国胃, 真的很好吃, 做出来的肉入口即化.[color=#e6e6dd]  [/color]叉烧酱腌猪肉, (one big piece of pork shoulder meat, 3-4 LB), 一天一夜,[color=#e6e6dd]  [/color][url=http://mousearound.info/index.php?q=aHR0cDovL3RpbnlwaWMuY29t][img]http://i43.tinypic.com/2441y0k.jpg[/img][/url][color=#e6e6dd]  [/color]叶子洗净, 烫开水, 中间硬梗子剪掉,[(g-c]Y
[url=http://mousearound.info/index.php?q=aHR0cDovL3RpbnlwaWMuY29t][img]http://i44.tinypic.com/xpzbq1.jpg[/img][/url] [url=http://mousearound.info/index.php?q=aHR0cDovL3RpbnlwaWMuY29t][img]http://i42.tinypic.com/21awvbk.jpg[/img][/url][color=#e6e6dd]  [/color]把肉紧紧包好, 外面再包上锡纸, 2Gq@ak/A \
[url=http://mousearound.info/index.php?q=aHR0cDovL3RpbnlwaWMuY29t][img]http://i39.tinypic.com/2aalrh4.jpg[/img][/url] [url=http://mousearound.info/index.php?q=aHR0cDovL3RpbnlwaWMuY29t][img]http://i41.tinypic.com/wtt05i.jpg[/img][/url][color=#e6e6dd]  [/color]进400F烤箱烤一小时, 再350F烤1小时, 关火后留在烤箱半小时.$Hha)t3Je]7bw
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面粉用面包机发面, 做成荷叶饼, 自己吃, 整型就将就一下吧. 近来爱用韩国面粉, 觉得口感很细腻,
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!baRB4D*n4A/A 买的生的饼, 烙一下1-2分钟一片, 就好了,HCi
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看着不错，不过家里没烤箱，这个搞不了，不知道用微波炉能不能做出类似的东西来，改天琢磨下。

每到菜看起来真是可口极了肯定耗料色香味十足!

看上去不错，正好家里有烤箱，一会儿去试试，主要是焖肉自己没弄过。

焖烤猪肉这个不错，感觉应该很适合我们中国的吃法。l:z)q6bV)o
但很少有烤箱的家庭，估计这样的菜，
S-`)mQML'a$?7}"zB 只能看不能吃了。w#cdP7D3Tqw{H
还好我朋友那有一个烤箱，改天试一下才行。