hansebin 2006-9-18 21:40
盐水鸡
[size=3]盐水鸡[图]9\ Pz@#~6C3IJ
·图 片:@KcY.H6WmJ1U
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[img]http://www.haochi123.com/S_Caipu/2006_2/images/pic3946.jpg[/img]
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·配 料:
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光鸡1只(重约1000克),精盐100克[color=#ffffff](HaoChi123.com)[/color]
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·操 作:
v]/l:uj6P1wo
(1)将鸡洗去血水、漂净,鸡身体内外抹上精盐,用净白布包住,放入冰箱冷藏5小时取出,除去白布,抹干盐水; Ra2OD Zh
(2)把鸡放入蒸笼,肚向下,蒸25分钟左右至熟,晾凉后斩件装盘即可[/size]