sxgaofeng 2009-4-6 23:16
托烧豆腐
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托烧豆腐是一道河南传统菜,做法是用糖醋溜的方法,但为什么要叫“托烧豆腐”?同样的问题我学厨时也问过师傅,师傅说他的师傅就是这么叫的……:)
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【原料】
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老豆腐,葱,大蒜,鸡蛋,面粉,淀粉,白糖,米醋,盐
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[img]http://www.eatworld.org/bbs/attachment/Mon_0712/4_2640_491d3d5ee3c453c.jpg[/img]
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【做法】
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1.老豆腐洗净,切成骰子丁;葱、蒜切碎;白糖、米醋、盐、少许水、淀粉兑成糖醋汁
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2.豆腐丁放水中焯去豆腥味(b(L
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3.控干水分,放在用鸡蛋、面粉、淀粉、油和好的糊中拌匀
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[img]http://www.eatworld.org/bbs/attachment/Mon_0712/4_2640_9e79285fbc05d07.jpg[/img]