查看完整版本: 油爆香辣虾

油爆香辣虾

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原料：活基围虾500克，洗净大虾，去掉虾线，剪去虾枪、虾须。 iX az}'k

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^ H7|#qM}J qB 配料：干辣椒、花椒、八角、葱、姜、蒜、生抽、白糖、料酒、醋、鸡精，随自己口味加减。
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[img]http://b14.photo.store.qq.com/http_imgload.cgi?/rurl4_b=4e340e08c97cd5d77503462ab7b3b001ae820baa4508586549d9424bbc8223ecbbeff3f86e7652b74464f8ff7db2271c81adf962e38eef1767405e83df226514269cb9dd541e08cf7771c528e6531a1c762ceb7f[/img]
'C{:h-zn |R3R*P 操作：;1、热锅凉油先炸黄花椒后捞出，放干红辣椒炸香，再放入葱、姜、蒜煸香。 WHOu%[-Ib,@

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c?v 2、放大虾煸炒。 （哈哈，好几个虾头被儿子拽掉了） kW v0d8`l1gTO
[img]http://b15.photo.store.qq.com/http_imgload.cgi?/rurl4_b=4e340e08c97cd5d77503462ab7b3b001d81474f00d89cb89980e6a32a3a36f344a94312594ab2efe825317eba53ca5f207c6d0f9d55f8d3e4e37bd41fec2860b6ffda20cec223271871610df30d380b965f214f4[/img] \^oz6?t
3、放盐、黄酒、生抽、糖、醋继续煸炒，最后放入鸡精，翻炒均匀。 W1^BK y
[img]http://b15.photo.store.qq.com/http_imgload.cgi?/rurl4_b=4e340e08c97cd5d77503462ab7b3b0013a30409844cc1cdb338f10b89b3830f0c73555111761d1314d17ec4354c21734f4b79868c921e7ffda1f59f9d99d0b8fc3a83fbbbfe6ee3a766cfe5939f0f515ca3818cb[/img] ._:Zyp;o,q]1t@
4、闷烧2分钟，大虾就OK了. BX{)\H
[img]http://b15.photo.store.qq.com/http_imgload.cgi?/rurl4_b=4e340e08c97cd5d77503462ab7b3b001422b4d6a68a2dd8f88211cb78a0713a46ef3ed38cb0bcde6cd266f5f61adb63344418e515f76642f29166622c7973066060a9846287b8510c99fecbc76f70c95c4f7303b[/img]
8]7r)N0r$`#P+@BfyB 这是做好的香辣油爆大虾，靓哥、靓女们你们感觉如何，想吃吗？4|3P&\6uO%vJ

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此菜特点：麻辣鲜香，风味独特[/color][/size][/font]

看不到图啊，楼主更新 一下吧 我还真想学呢