查看完整版本: 教你做百叶结红烧肉

教你做百叶结红烧肉

教你做百叶结红烧肉!f+i-\:@7R

l;_r9n{-vzJ~ 1.百叶撕成长条，打结，揪断；全部打完百叶结； Z8\?(lk%u,r
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ZoKh?0l#@6_d [url=http://www.xinshiye.net/bbs/member.php?action=credits&view=getattach]图片附件[/url]: [url=http://www.xinshiye.net/bbs/attachment.php?aid=61010]120804.jpg[/url] (2006-9-2 01:32, 12.14 K)
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2.五花肉冻后切块(稍冻后好切)；ne9W9x:lrm
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3.锅内煮水.放花椒姜块，将五花肉煮到变色，捞出，洗去血沫；
e Ys1L6B] 4.锅烧热放油，下五花肉煸炒至吐油，放白糖炒到微微上色；k}P qY!d2|
5.倒入酱油炒上色， 加上2勺醋，炒出香味；
S \K:SrN%C 6.加水没过肉，加入酒，八角，蒜瓣，姜片，盐，大火烧开转小火，将肉焖到8成熟；
Z.@alXPTZ 7.放入百叶结， 继续焖，直至剩下少许汤汁； X~!nRrgTwc\4H
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8.转大火煸炒，直到汁收干即可。;[!c)^Zm8hx
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